Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup crumbled Bluebell Falls Orion cheese
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the crumbled Bluebell Falls Orion cheese.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, pour batter onto the skillet or griddle.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
8. Repeat with remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 140
Fat: 6g
Carbohydrates: 16g
Protein: 5g
Substitutions for ingredients:
- Bluebell Falls Orion cheese can be substituted with any crumbled goat cheese.
Variations:
- Add chopped herbs such as thyme or rosemary to the batter for a savory twist.
- Top with sliced strawberries and whipped cream for a sweet and tangy flavor.
Tips and tricks:
- Make sure not to overmix the batter to avoid tough pancakes.
- Use a non-stick skillet or griddle to prevent sticking.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup.
Garnishes:
Top with additional crumbled Bluebell Falls Orion cheese and chopped chives.
Pairings:
Serve with a side of crispy bacon or breakfast sausage.
Suggested side dishes:
Fresh fruit salad or roasted potatoes.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the pancakes are not cooking evenly, adjust the heat of the skillet or griddle.
Food safety advice:
Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pancakes have been a breakfast staple for centuries, with variations found in cultures all around the world.
Flavor profiles:
The Bluebell Falls Orion cheese adds a tangy and creamy flavor to the pancakes.
Serving suggestions:
Serve hot with your favorite toppings and sides.
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