Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup Bluebell Falls Orion cheese, crumbled
- 1/2 cup chopped walnuts
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the crumbled Bluebell Falls Orion cheese and chopped walnuts.
7. Line baking sheets with parchment paper.
8. Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving:
Calories: 210
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 110mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- Bluebell Falls Orion cheese can be substituted with any crumbly goat cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Substitute the vanilla extract with almond extract for a nutty flavor.
- Drizzle melted dark chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the dough, as this can result in tough cookies.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to prevent them from breaking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar over them for a festive touch.
Garnishes:
Sprinkle some chopped walnuts or crumbled Bluebell Falls Orion cheese over the cookies for added texture and flavor.
Pairings:
Pair the cookies with a glass of red wine or a cup of hot tea.
Suggested side dishes:
Serve the cookies with a cheese board or a fruit platter for a balanced snack.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies in a clean and dry container to prevent contamination.
Food history:
Bluebell Falls Orion cheese is a goat cheese made in Ireland. It is known for its tangy and crumbly texture, which makes it a great addition to baked goods.
Flavor profiles:
The Bluebell Falls Orion Cookies have a sweet and nutty flavor, with a tangy kick from the crumbled goat cheese.
Serving suggestions:
Serve the cookies as a snack or dessert, or bring them to a party as a crowd-pleasing appetizer.
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