Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Bluebell Falls Orion cheese, crumbled
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Add the Bluebell Falls Orion cheese and beat until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 290mg
Carbohydrates: 43g
Fiber: 0g
Sugar: 27g
Protein: 5g
Substitutions for ingredients:
- Bluebell Falls Orion cheese can be substituted with any other crumbly cheese, such as feta or goat cheese.
- Cornstarch can be substituted with potato starch or arrowroot starch.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
- Add 1/2 cup of fresh or frozen berries, such as blueberries or raspberries, to the batter.
- Add 1 teaspoon of lemon zest to the batter for a citrusy flavor.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before starting the recipe.
- Do not overmix the batter, as this can result in a tough cake.
- Use a serrated knife to cut the cake for a clean cut.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with a glaze made of powdered sugar and lemon juice.
Garnishes:
Top the cake with fresh berries or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too dense, make sure you are not overmixing the batter.
Food safety advice:
Make sure to wash your hands and all utensils before starting the recipe. Store the cake in an airtight container to prevent contamination.
Food history:
Bluebell Falls Orion cheese is a type of goat cheese made in Ireland. It is named after the constellation Orion and has a tangy and slightly nutty flavor.
Flavor profiles:
The Bluebell Falls Orion Cake has a light and fluffy texture with a slightly tangy and nutty flavor from the Bluebell Falls Orion cheese.
Serving suggestions:
Serve the Bluebell Falls Orion Cake as a dessert or as a sweet treat with coffee or tea.
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Taste: Sweet, Buttery, Nutty, Creamy, Vanilla, Vanilla-Scented