Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Bluebell Falls Orion cheese, crumbled
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan and set aside.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the crumbled Bluebell Falls Orion cheese and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 250
Total fat: 13g
Saturated fat: 8g
Cholesterol: 65mg
Sodium: 160mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugar: 22g
Protein: 4g
Substitutions for ingredients:
- Bluebell Falls Orion cheese can be substituted with any soft goat cheese or feta cheese.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or chopped dark chocolate.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for added crunch.
- Substitute the Bluebell Falls Orion cheese with blue cheese for a stronger flavor.
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spicy twist.
Tips and tricks:
- Make sure to crumble the Bluebell Falls Orion cheese into small pieces to distribute it evenly throughout the batter.
- Do not overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Garnish the brownies with fresh berries or a drizzle of caramel sauce.
Pairings:
Pair the brownies with a glass of red wine or a cup of coffee.
Suggested side dishes:
Serve the brownies with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra tablespoon of melted butter to the batter.
- If the brownies are too moist, try baking them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw eggs and cheese.
Food history:
Brownies were first created in the United States in the late 19th century.
Flavor profiles:
The Bluebell Falls Orion cheese adds a tangy and slightly sweet flavor to the rich chocolate brownies.
Serving suggestions:
Serve the brownies warm or at room temperature as a dessert or snack.
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Taste: Rich, Chocolatey, Sweet, Fudgy, Decadent