Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1/4 cup Bluebell Falls Orion cheese, crumbled
- 1 1/4 cups warm water
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Oven
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, and salt.
2. Add the crumbled Bluebell Falls Orion cheese and mix until evenly distributed.
3. Gradually add the warm water while mixing on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F.
7. Grease a loaf pan with cooking spray.
8. Punch down the dough and shape it into a loaf that fits the pan.
9. Place the dough into the pan and let it rise for another 30 minutes.
10. Bake the bread for 35-40 minutes or until it turns golden brown and sounds hollow when tapped.
11. Remove the bread from the oven and let it cool in the pan for 5 minutes.
12. Transfer the bread to a wire rack and let it cool completely before slicing.
- Time:
Preparation time: 1 hour and 30 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 1 loaf (8-10 slices)
Nutritional information:
- Calories: 190 per slice
- Total fat: 3g
- Saturated fat: 1.5g
- Cholesterol: 8mg
- Sodium: 290mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 6g
Substitutions for ingredients:
- Bluebell Falls Orion cheese can be substituted with any other crumbly cheese such as feta or goat cheese.
Variations:
- Add chopped herbs such as rosemary or thyme to the dough for extra flavor.
- Replace 1 cup of all-purpose flour with whole wheat flour for a healthier option.
- Add 1/4 cup of chopped nuts or dried fruit to the dough for texture.
Tips and tricks:
- Make sure the water is warm but not too hot to avoid killing the yeast.
- Let the dough rise in a warm place such as an oven with the light on or near a window with sunlight.
- Use a serrated knife to slice the bread for a clean cut.
Storage instructions:
- Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the bread sliced with butter or olive oil for dipping.
- Toast the bread and top it with avocado and smoked salmon for a fancy brunch.
Garnishes:
- Sprinkle chopped herbs or grated cheese on top of the bread before baking for a decorative touch.
Pairings:
- Serve the bread with soup or salad for a complete meal.
- Pair the bread with a glass of red wine for a sophisticated snack.
Suggested side dishes:
- Roasted vegetables such as carrots or broccoli.
- A side salad with mixed greens and vinaigrette dressing.
Troubleshooting advice:
- If the dough doesn't rise, check the expiration date of the yeast or make sure the water is warm enough.
- If the bread turns out too dense, make sure to knead the dough long enough or add more yeast.
Food safety advice:
- Make sure to wash your hands and all equipment before handling the dough.
- Store the bread in an airtight container to prevent contamination.
Food history:
- Bluebell Falls Orion cheese is a type of goat cheese produced in Ireland.
Flavor profiles:
- The bread has a savory and slightly tangy flavor from the Bluebell Falls Orion cheese.
Serving suggestions:
- Serve the bread warm or at room temperature as a side dish or snack.
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