Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 can diced tomatoes, drained
- 1/2 cup Bluebell Falls Cygnus cheese, crumbled
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
2. Add cumin, paprika, and cayenne pepper to the pot, and cook for 1-2 minutes until fragrant.
3. Pour in chicken broth and diced tomatoes, and bring to a boil.
4. Reduce heat to low, and let simmer for 15-20 minutes.
5. Add Bluebell Falls Cygnus cheese and heavy cream to the pot, and stir until cheese is melted.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 12g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any soft goat cheese.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add roasted red peppers for a smoky flavor.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Use an immersion blender for easier cleanup.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Serve with crusty bread for dipping.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with a dollop of sour cream and a sprinkle of chopped fresh herbs.
Garnishes:
Fresh herbs, croutons, or a drizzle of olive oil.
Pairings:
Crusty bread, salad, or a grilled cheese sandwich.
Suggested side dishes:
Roasted vegetables, quinoa salad, or garlic bread.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the soup to a temperature of at least 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bluebell Falls Cygnus cheese is a soft goat cheese made in County Clare, Ireland.
Flavor profiles:
Creamy, tangy, and slightly spicy.
Serving suggestions:
Serve hot as a comforting soup on a cold day.
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