Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of Bluebell Falls Cygnus cheese, grated
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 yellow onion, sliced thinly
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and peppers to the skillet and cook for 5-7 minutes or until they are soft and slightly caramelized.
3. Remove the onions and peppers from the skillet and set aside.
4. Place one tortilla in the skillet and sprinkle half of the grated Cygnus cheese on top.
5. Add half of the cooked onions and peppers on top of the cheese.
6. Sprinkle the remaining Cygnus cheese on top of the onions and peppers.
7. Top with another tortilla and press down gently with a spatula.
8. Cook for 2-3 minutes or until the cheese is melted and the tortilla is golden brown.
9. Carefully flip the quesadilla over and cook for an additional 2-3 minutes.
10. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and ingredients.
11. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 30g
- Protein: 16g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any other soft goat cheese.
- Red, green, and yellow bell peppers can be substituted with any other type of pepper.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Be sure to cook the onions and peppers until they are soft and slightly caramelized for maximum flavor.
- Use a spatula to press down on the quesadilla while it is cooking to help the cheese melt evenly.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until they are heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Fresh cilantro
- Sliced avocado
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Mexican street corn
- Black bean salad
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Be sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- The Bluebell Falls Cygnus cheese adds a tangy and creamy flavor to the quesadillas, while the peppers and onions add a sweet and savory flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or as a main dish for lunch or dinner.
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