Ingredients with Measurements:
- 1 pound of pasta
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 cup of heavy cream
- 1 cup of Bluebell Falls Cygnus cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and red pepper flakes and cook for another minute.
5. Pour in heavy cream and bring to a simmer.
6. Add grated Bluebell Falls Cygnus cheese and stir until melted and incorporated.
7. Season with salt and pepper to taste.
8. Drain cooked pasta and add it to the skillet with the sauce.
9. Toss pasta in the sauce until coated.
10. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 650
- Fat: 36g
- Carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any other soft goat cheese.
- Heavy cream can be substituted with half and half or whole milk.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Substitute red pepper flakes with fresh chopped jalapenos for a spicier kick.
- Add roasted cherry tomatoes for a burst of sweetness.
Tips and tricks:
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use a microplane to grate the cheese for a smoother sauce.
- Don't overcook the pasta, as it will continue to cook in the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve pasta in a large bowl and garnish with chopped parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or milk to loosen it up.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid foodborne illness.
Food history:
- Bluebell Falls Cygnus cheese is a soft goat cheese made in Ireland.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as a main course for a quick and easy weeknight dinner.
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