Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Bluebell Falls Cygnus cheese, grated
- 2 large eggs, separated
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle iron
Step-by-step instructions:
1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the grated Bluebell Falls Cygnus cheese.
4. In a separate mixing bowl, whisk together the egg yolks, buttermilk, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. In another mixing bowl, beat the egg whites until stiff peaks form.
7. Gently fold the egg whites into the waffle batter until just combined.
8. Scoop the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
9. Repeat with the remaining batter until all waffles are cooked.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle iron temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 350 per waffle
- Fat: 18g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any other semi-soft cheese, such as brie or camembert.
Variations:
- Add chopped herbs, such as chives or thyme, to the batter for a savory twist.
- Top the waffles with sliced strawberries and whipped cream for a sweet and tangy dessert.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and fluffy waffle.
- Use a measuring cup or ladle to scoop the batter onto the waffle iron for even portions.
- Serve the waffles immediately for the best texture.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until warmed through.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup or honey.
- Top the waffles with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh berries, such as strawberries or blueberries
- Whipped cream
- Powdered sugar
Pairings:
- Serve the waffles with a side of bacon or sausage for a hearty breakfast.
- Pair the waffles with a glass of orange juice or coffee.
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the waffles are sticking to the waffle iron, lightly grease the surface with cooking spray or butter.
- If the waffles are too dense, make sure to beat the egg whites until stiff peaks form and fold them into the batter gently.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and golden brown.
- Store leftover waffles in the refrigerator and reheat them to an internal temperature of 165°F before consuming.
Food history:
- Waffles originated in Belgium in the 14th century and were traditionally made with yeast and pearl sugar.
Flavor profiles:
- The Bluebell Falls Cygnus cheese adds a creamy and tangy flavor to the waffles, while the buttermilk and vanilla extract provide a subtle sweetness.
Serving suggestions:
- Serve the waffles for breakfast, brunch, or dessert.
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