Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz. Bluebell Falls Cygnus cheese, crumbled
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the heavy cream, milk, eggs, salt, black pepper, and nutmeg.
4. Add the crumbled Bluebell Falls Cygnus cheese to the mixing bowl and stir until well combined.
5. Pour the cheese mixture into the pie crust.
6. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 24g
Saturated fat: 13g
Cholesterol: 145mg
Sodium: 480mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 2g
Protein: 12g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any soft goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped herbs such as thyme or rosemary to the cheese mixture for added flavor.
- Add sautéed mushrooms or caramelized onions to the pie filling for a savory twist.
Tips and tricks:
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve the pie warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
Bluebell Falls Cygnus cheese is a soft goat cheese produced in County Clare, Ireland.
Flavor profiles:
Creamy, tangy, and slightly nutty.
Serving suggestions:
Serve the pie warm or at room temperature with a side salad or roasted vegetables.
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