Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup crumbled Bluebell Falls Cygnus cheese
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the crumbled Bluebell Falls Cygnus cheese.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown on both sides.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 129
Fat: 5g
Carbohydrates: 16g
Protein: 5g
Sodium: 223mg
Sugar: 4g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any crumbled goat cheese.
Variations:
- Add chopped herbs, such as chives or parsley, to the batter for added flavor.
- Top the pancakes with sliced strawberries and a drizzle of honey for a sweet twist.
Tips and tricks:
- Make sure to not overmix the batter, as it can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a low oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and top with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh berries
- Whipped cream
- Maple syrup
- Powdered sugar
Pairings:
- Coffee
- Orange juice
- Milk
Suggested side dishes:
- Crispy bacon
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour at a time until the desired consistency is reached.
Food safety advice:
- Make sure to cook the pancakes until they are fully cooked and golden brown on both sides.
- Store leftover pancakes in the refrigerator and consume within 3 days.
Food history:
Bluebell Falls Cygnus cheese is a goat cheese produced in County Clare, Ireland. It is known for its tangy and creamy flavor, which pairs well with sweet and savory dishes.
Flavor profiles:
The Bluebell Falls Cygnus Pancakes are fluffy and slightly tangy from the goat cheese, with a hint of sweetness from the sugar.
Serving suggestions:
Serve the Bluebell Falls Cygnus Pancakes for breakfast or brunch, alongside crispy bacon and scrambled eggs.
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