Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Bluebell Falls Cygnus cheese, crumbled
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the crumbled Bluebell Falls Cygnus cheese to the dry ingredients and stir to combine.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 160
Fat: 7g
Saturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 130mg
Carbohydrates: 21g
Fiber: 0g
Sugar: 11g
Protein: 3g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with any type of milk, including almond or soy milk.
Variations:
- Add 1/2 cup of chopped cooked bacon for a savory twist.
- Add 1/2 cup of fresh blueberries for a sweet and tangy flavor.
- Add 1/4 cup of chopped fresh herbs, such as rosemary or thyme, for a savory herb flavor.
Tips and Tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation Ideas:
Serve muffins on a platter with fresh herbs or fruit for garnish.
Garnishes:
Fresh herbs or fruit
Pairings:
- Serve with a cup of coffee or tea for breakfast or brunch.
- Pair with a light salad for a light lunch or dinner.
Suggested Side Dishes:
- Fresh fruit salad
- Mixed greens salad with vinaigrette dressing
Troubleshooting Advice:
- If the muffins are too dense, try reducing the amount of flour or adding an extra egg.
- If the muffins are too dry, try adding an extra tablespoon of oil or reducing the baking time.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in an airtight container in the refrigerator to prevent spoilage.
Food History:
Bluebell Falls Cygnus cheese is a type of goat cheese made in Ireland. It is known for its tangy and creamy flavor.
Flavor Profiles:
Savory, tangy, and creamy.
Serving Suggestions:
Serve muffins warm or at room temperature with a cup of coffee or tea for breakfast or brunch.
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