Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 egg yolks
- 1 cup Bluebell Falls Cygnus cheese, crumbled
Special equipment needed:
- Ice cream maker
- Candy thermometer
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together the egg yolks until they are light and frothy.
3. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg mixture back into the saucepan with the remaining cream mixture, stirring constantly.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Use a candy thermometer to ensure the mixture reaches 170°F.
6. Remove the mixture from heat and strain it through a fine-mesh sieve into a clean bowl.
7. Stir in the crumbled Bluebell Falls Cygnus cheese until it is fully incorporated.
8. Cover the bowl with plastic wrap and refrigerate until the mixture is completely chilled, at least 4 hours or overnight.
9. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the ice cream to a freezer-safe container and freeze until it is firm, at least 4 hours.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 4 hours or overnight
Freezing time: 4 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.
Nutritional information:
Calories per serving: 370
Fat per serving: 26g
Carbohydrates per serving: 29g
Protein per serving: 6g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any other soft, tangy cheese such as goat cheese or feta cheese.
- Whole milk can be substituted with any other type of milk, such as almond milk or soy milk.
Variations:
- Add in some chopped nuts or chocolate chips for added texture.
- Swirl in some caramel or chocolate sauce for added sweetness.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Make sure to temper the eggs slowly to prevent them from curdling.
- Straining the mixture through a fine-mesh sieve will ensure a smooth and creamy texture.
- Chilling the mixture overnight will result in a creamier texture.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in a bowl or cone, topped with fresh fruit or a drizzle of sauce.
Garnishes:
Fresh fruit, chocolate chips, chopped nuts, or a drizzle of sauce.
Pairings:
This ice cream pairs well with fresh fruit or a warm dessert such as apple pie or brownies.
Suggested side dishes:
This ice cream can be served as a dessert on its own or paired with a warm dessert such as apple pie or brownies.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine-mesh sieve to remove any lumps.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
- Make sure to cook the mixture to 170°F to ensure that the eggs are fully cooked and safe to eat.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food history:
Ice cream has been around since ancient China, where it was made by mixing snow with fruit and honey. It became popular in Europe in the 16th century and was brought to America by early settlers.
Flavor profiles:
This ice cream has a creamy and tangy flavor profile, with a hint of sweetness from the sugar and vanilla extract.
Serving suggestions:
Serve this ice cream as a dessert on its own or pair it with a warm dessert such as apple pie or brownies.
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Taste: Creamy, Sweet, Vanilla, Fruity, Refreshing