Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons Bluebell Falls Cygnus cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together honey, olive oil, sea salt, and black pepper.
4. In a large bowl, mix together mixed nuts and crumbled Bluebell Falls Cygnus cheese.
5. Pour honey mixture over the nuts and cheese, and stir until evenly coated.
6. Spread the mixture onto the prepared baking sheet in a single layer.
7. Roast in the preheated oven for 10-12 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
8. Remove from the oven and let cool for 5 minutes.
9. Serve warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 27g
- Saturated fat: 4g
- Cholesterol: 10mg
- Sodium: 590mg
- Total carbohydrates: 16g
- Dietary fiber: 3g
- Sugars: 10g
- Protein: 9g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any other soft goat cheese.
- Mixed nuts can be substituted with any other nuts of your choice.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Replace honey with maple syrup for a different flavor.
- Use different types of cheese, such as feta or blue cheese.
Tips and tricks:
- Make sure to stir the nuts occasionally while roasting to prevent burning.
- Let the nuts cool for a few minutes before serving to prevent burning your mouth.
- Store any leftovers in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store any leftovers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the nuts in a preheated oven at 350°F for 5-7 minutes, or until warm.
Presentation ideas:
- Serve the nuts in a small bowl or on a platter.
- Garnish with fresh herbs, such as rosemary or thyme.
Garnishes:
- Fresh herbs, such as rosemary or thyme.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Fresh fruit, such as grapes or sliced apples.
- Cheese and crackers.
Troubleshooting advice:
- If the nuts are burning, reduce the oven temperature or shorten the cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
- Store any leftovers in an airtight container at room temperature for up to 1 week.
Food history:
- Nuts have been a popular snack food for centuries, and were often used as a source of protein and energy by travelers and explorers.
Flavor profiles:
- The nuts are sweet and savory, with a hint of tanginess from the Bluebell Falls Cygnus cheese.
Serving suggestions:
- Serve as a snack or appetizer before a meal.
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