Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup Bluebell Falls Cygnus cheese, crumbled
- 1/4 cup honey
- 1 1/2 cups old-fashioned oats
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the Bluebell Falls Cygnus cheese, honey, and oats.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes 24 cookies
Nutritional information:
Calories per serving: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add 1/2 cup of chopped nuts such as pecans or walnuts for added crunch.
- Substitute the oats with quinoa flakes for a gluten-free option.
- Add 1/2 cup of dried fruit such as raisins or cranberries for added sweetness.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the dough as it can result in tough cookies.
- For a chewier texture, refrigerate the dough for 30 minutes before baking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish with a drizzle of honey or a sprinkle of sea salt for added flavor.
Pairings:
Pair with a glass of milk or a cup of tea for a comforting snack.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a balanced snack.
Troubleshooting advice:
- If the cookies are too flat, try refrigerating the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of honey to the dough.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food.
Food history:
Oatmeal cookies have been a popular treat since the early 1900s, with variations including raisins, chocolate chips, and nuts.
Flavor profiles:
These cookies have a sweet and savory flavor profile with a hint of honey and a crumbly texture from the Bluebell Falls Cygnus cheese.
Serving suggestions:
Serve these cookies as a snack or dessert at your next gathering or enjoy them as a midday treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A