Ingredients with Measurements:
- 1 cup Bluebell Falls Cygnus cheese, crumbled
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Special equipment needed:
- Donut cutter
- Deep-fry thermometer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the crumbled Bluebell Falls Cygnus cheese.
5. Heat the vegetable oil in a deep pot or fryer to 350°F.
6. Roll out the dough on a floured surface to 1/2 inch thickness.
7. Use a donut cutter to cut out the donuts and holes.
8. Fry the donuts in the hot oil for 2-3 minutes per side, or until golden brown.
9. Remove the donuts from the oil and place them on a wire rack to cool.
10. In a small saucepan, heat the honey over low heat until it becomes runny.
11. Dip the cooled donuts in the honey glaze and let them sit on the wire rack until the glaze sets.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 280
Fat: 11g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 330mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 19g
Protein: 7g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Buttermilk can be substituted with regular milk or a milk alternative such as almond milk.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a cinnamon-flavored donut.
- Replace the honey glaze with a chocolate glaze or a powdered sugar glaze.
- Add chopped nuts or dried fruit to the dough for added texture.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a slotted spoon or spider strainer to remove the donuts from the oil.
- Let the donuts cool completely before glazing to prevent the glaze from melting off.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the donuts on a platter and drizzle extra honey glaze over the top. Sprinkle with chopped nuts or fruit for added color.
Garnishes:
Chopped nuts or dried fruit
Pairings:
Coffee or tea
Suggested side dishes:
Fresh fruit or yogurt
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the donuts are too dense, make sure the baking powder and baking soda are fresh.
- If the glaze is too thick, add a tablespoon of warm water at a time until desired consistency is reached.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the donuts are cooked to an internal temperature of 165°F.
Food history:
Donuts have been a popular treat in America since the 1800s. They were originally made by Dutch settlers who called them "oily cakes."
Flavor profiles:
Sweet, tangy, and cheesy
Serving suggestions:
Serve the donuts as a dessert or a sweet breakfast treat.
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Taste: Sweet, Sugary, Honey, Glazed, Fluffy, Doughy, Honey-Flavored