Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup Bluebell Falls Cygnus cheese, crumbled
- 1/4 cup honey
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Thermometer
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
2. Add crumbled Bluebell Falls Cygnus cheese to the flour mixture and stir to combine.
3. In a separate bowl, whisk together honey, milk, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a cookie scoop or spoon, drop batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters until golden brown, about 2-3 minutes per side.
8. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve warm with additional honey drizzled on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories: 130
- Fat: 5g
- Carbohydrates: 17g
- Protein: 4g
Substitutions for ingredients:
- Bluebell Falls Cygnus cheese can be substituted with any crumbly goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Serve with a side of whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure the fritters cook evenly.
- Use a cookie scoop or spoon to drop the batter into the oil for consistent fritter size.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a drizzle of honey and a sprinkle of cinnamon on top.
- Garnish with fresh berries or chopped nuts for added color and texture.
Pairings:
- Pair with a glass of sweet white wine or a cup of hot tea.
Suggested side dishes:
- Serve with a side of fresh fruit or a mixed green salad for a balanced meal.
Troubleshooting advice:
- If the fritters are too dense, try adding a bit more milk to the batter to thin it out.
- If the fritters are too thin, add a bit more flour to the batter to thicken it.
Food safety advice:
- Use caution when frying with hot oil and always supervise children in the kitchen.
- Make sure the fritters are cooked through before serving.
Food history:
- Fritters have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The Bluebell Falls Cygnus cheese adds a tangy and slightly salty flavor to the fritters, while the honey adds sweetness and a hint of floral notes.
Serving suggestions:
- Serve as a dessert or a sweet breakfast treat.
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