Ingredients with Measurements:
- 1 cup blue violet petals
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Rinse the blue violet petals and pat them dry with paper towels. Set aside.
2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
3. In a separate bowl, beat the egg and mix in the milk and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the blue violet petals.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, turning once, for about 2-3 minutes.
8. Remove the fritters with a slotted spoon and drain on paper towels.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 19g
Protein: 2g
Sodium: 100mg
Sugar: 7g
Substitutions for ingredients:
- Blue violet petals can be substituted with other edible flowers such as pansies or nasturtiums.
- Milk can be substituted with almond milk or soy milk for a vegan version.
Variations:
- Add lemon zest or orange zest to the batter for a citrusy twist.
- Add chopped nuts such as pecans or walnuts for extra crunch.
- Drizzle honey or maple syrup over the fritters for a sweet finish.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Do not overcrowd the pot when frying to ensure even cooking.
- Serve the fritters immediately to maintain their crispy texture.
Storage instructions:
- Blue violet fritters are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dusting of powdered sugar and a sprig of fresh blue violets.
Garnishes:
- Garnish with fresh blue violets or other edible flowers.
Pairings:
- Serve with a cup of hot tea or coffee for a delightful afternoon snack.
Suggested side dishes:
- Serve with a side of fresh fruit such as strawberries or raspberries.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy enough, increase the oil temperature or fry for a little longer.
Food safety advice:
- Make sure to use only edible flowers that are free from pesticides and other harmful chemicals.
Food history:
- Fritters have been a popular snack food for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The blue violet fritters have a delicate floral flavor with hints of cinnamon and nutmeg.
Serving suggestions:
- Serve as a sweet treat for afternoon tea or as a dessert after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A