Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of crumbled blue cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of hot sauce
- Salt and pepper to taste
Special Equipment Needed:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips on a baking sheet.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the black beans to the skillet and stir to combine.
5. Season the beef and bean mixture with salt and pepper to taste.
6. Spoon the beef and bean mixture over the tortilla chips.
7. Sprinkle the shredded cheddar cheese over the beef and bean mixture.
8. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. In a mixing bowl, combine the crumbled blue cheese, diced tomatoes, diced red onion, and chopped cilantro.
10. In a separate bowl, mix together the sour cream and hot sauce.
11. Once the nachos are done, remove them from the oven and let them cool for a few minutes.
12. Drizzle the sour cream and hot sauce mixture over the nachos.
13. Top the nachos with the blue cheese mixture.
14. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 540
- Fat: 36g
- Carbohydrates: 28g
- Protein: 28g
- Sodium: 980mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar cheese can be substituted with Monterey Jack cheese or pepper jack cheese.
- Blue cheese can be substituted with feta cheese or goat cheese.
- Diced tomatoes can be substituted with salsa.
Variations:
- Add sliced jalapeños for a spicier version.
- Use pulled pork instead of ground beef.
- Add sliced avocado for a creamier texture.
Tips and Tricks:
- Make sure to drain any excess fat from the ground beef before adding the black beans.
- Don't overcook the nachos in the oven, as the tortilla chips can become too crispy.
- Serve the sour cream and hot sauce mixture on the side for those who prefer less heat.
Storage Instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the nachos on a large platter for a party or gathering.
- Garnish with additional cilantro or diced tomatoes for a pop of color.
Garnishes:
- Cilantro
- Diced tomatoes
- Sliced jalapeños
- Sliced avocado
Pairings:
- Serve with a cold beer or margarita.
Suggested Side Dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting Advice:
- If the cheese isn't melting properly, try broiling the nachos for a few minutes to help melt the cheese.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor Profiles:
- Savory, cheesy, tangy, and spicy.
Serving Suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A