Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup milk
- 1/4 cup blue pea flower tea (brewed and cooled)
- 1 tsp vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the sugar and melted butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
5. Stir in the blue pea flower tea and vanilla extract.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 190
Fat: 8g
Carbohydrates: 26g
Protein: 3g
Sodium: 210mg
Sugar: 11g
Substitutions for ingredients:
- Blue pea flower tea can be substituted with any other tea of your choice.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey, maple syrup, or coconut sugar.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk, soy milk, or any other milk of your choice.
Variations:
- Add 1/2 cup of blueberries or raspberries to the batter for a fruity twist.
- Add 1/2 cup of chocolate chips for a decadent treat.
- Add 1/4 cup of chopped nuts for a crunchy texture.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use room temperature ingredients for best results.
- If you don't have muffin liners, grease the muffin tin with cooking spray or butter.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the muffins with fresh blueberries or a dusting of powdered sugar.
Pairings:
Pair the muffins with a cup of tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
Serve the muffins with fresh fruit, yogurt, or scrambled eggs for a complete breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter.
- If the muffins are not rising properly, make sure your baking powder and baking soda are fresh.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the muffins to prevent contamination.
Food history:
Blue pea flower tea is a traditional beverage in Southeast Asia, known for its vibrant blue color and health benefits.
Flavor profiles:
These muffins are sweet and buttery with a subtle floral flavor from the blue pea flower tea.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a sweet snack.
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