Rice > Asian > Chinese

Blue Pea Flower Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup blue pea flower tea

Special equipment needed:
- None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic, and cook for 2-3 minutes until softened.
3. Add the mixed vegetables and cook for another 2-3 minutes until tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
5. Scramble the eggs until cooked through, then mix them with the vegetables.
6. Add the cooked white rice to the skillet and stir to combine.
7. Pour the blue pea flower tea over the rice and stir until the rice is evenly colored.
8. Add the soy sauce, salt, and black pepper, and stir to combine.
9. Cook for another 2-3 minutes until the rice is heated through and the flavors are well combined.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 230
- Fat: 8g
- Carbohydrates: 33g
- Protein: 8g

Substitutions for ingredients:
- Blue pea flower tea can be substituted with any other tea or food coloring.

Variations:
- Add cooked shrimp, chicken, or tofu for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped nuts or sesame seeds for added texture.

Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to scramble the eggs separately from the vegetables to ensure even cooking.
- Adjust the amount of soy sauce and salt to taste.

Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate, garnished with chopped green onions or cilantro.

Garnishes:
- Chopped green onions or cilantro.

Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried vegetables or a simple salad.

Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or more soy sauce to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess liquid.

Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F.

Food history:
- Blue pea flower tea is a popular ingredient in Southeast Asian cuisine, known for its vibrant blue color and subtle floral flavor.

Flavor profiles:
- The blue pea flower tea adds a subtle floral flavor to the fried rice, while the soy sauce and black pepper add savory and spicy notes.

Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.

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Region: Thai

Taste: Savory, Tangy, Fragrant, Aromatic, Spicy