Ingredients with Measurements:
- 2 oz tequila
- 1 oz blue curaçao
- 1 oz lime juice
- 1 oz simple syrup
- Salt for rimming
- Lime wedges for garnish
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, blue curaçao, lime juice, and simple syrup to the shaker.
4. Shake vigorously for about 15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass.
6. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 margarita
Nutritional information:
- Calories: 235
- Fat: 0g
- Carbohydrates: 23g
- Protein: 0g
- Sugar: 20g
Substitutions for ingredients:
- Blue curaçao can be substituted with blueberry schnapps or blueberry liqueur.
- Simple syrup can be substituted with agave nectar or honey syrup.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use silver tequila for a stronger tequila flavor.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Double the recipe to make a pitcher for a crowd.
- Use a cocktail strainer to remove any ice shards from the drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the margarita with a colorful straw.
Garnishes:
- Lime wedges
Pairings:
- Mexican cuisine such as tacos, enchiladas, or guacamole.
Suggested side dishes:
- Chips and salsa, black beans, or rice.
Troubleshooting advice:
- If the margarita is too sweet, add more lime juice to balance the flavors.
- If the margarita is too strong, add more simple syrup to sweeten it up.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- Sweet, tangy, and citrusy with a hint of blueberry.
Serving suggestions:
- Serve the margarita in a salt-rimmed margarita glass.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Citrusy, Sweet, Tangy, Refreshing