Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon baking powder
- 1 cup Blue Moon beer
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together flour, salt, black pepper, garlic powder, paprika, and baking powder.
2. Gradually pour in Blue Moon beer, whisking constantly until the batter is smooth and free of lumps.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dip each shrimp into the batter, making sure it is fully coated.
5. Carefully place the shrimp into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes.
6. Use a slotted spoon or tongs to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat with the remaining shrimp, working in batches if necessary.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of beer you prefer instead of Blue Moon.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add some cayenne pepper or hot sauce to the batter for a spicy kick.
- Use different types of seafood, such as cod or calamari, instead of shrimp.
Tips and tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure they cook evenly and become crispy.
- Do not overcrowd the fryer or pot, as this can cause the temperature of the oil to drop and result in soggy shrimp.
- Serve the shrimp immediately after frying for the best texture.
Storage instructions:
- Blue Moon beer-battered shrimp is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp on a platter with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or aioli.
- Garnish with chopped parsley or cilantro for a pop of color.
Pairings:
- Blue Moon beer-battered shrimp pairs well with a cold beer or a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more beer to thin it out.
- If the shrimp are not crispy, make sure the oil is hot enough and that you are not overcrowding the fryer or pot.
Food safety advice:
- Always use caution when working with hot oil.
- Make sure the shrimp are fully cooked before serving.
Food history:
- Beer-battered fish and seafood is a popular dish in many cultures, including British and American cuisine.
Flavor profiles:
- The beer batter adds a slightly sweet and malty flavor to the shrimp, while the spices add a savory and slightly spicy kick.
Serving suggestions:
- Blue Moon beer-battered shrimp is a great appetizer or main course for a casual dinner party or game day gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A