Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup blueberry jam
- 1/4 cup fresh blueberries
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and let it cool to room temperature.
3. Once the mixture has cooled, stir in the blueberry jam and fresh blueberries.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Room temperature for cooling the mixture
- Churning temperature according to the manufacturer's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 28g
- Protein: 2g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or whole milk for a lighter version
- Blueberry jam: can be substituted with any other fruit jam or preserves
- Fresh blueberries: can be substituted with frozen blueberries or any other fresh or frozen fruit
Variations:
- Strawberry Ice Cream: substitute blueberry jam and fresh blueberries with strawberry jam and fresh strawberries
- Chocolate Chip Ice Cream: add 1/2 cup of chocolate chips during the last 5 minutes of churning
Tips and tricks:
- Make sure the mixture is completely cooled before adding it to the ice cream maker to prevent it from melting too quickly.
- For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
- For a stronger blueberry flavor, add more blueberry jam or fresh blueberries.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- Keep the ice cream in the coldest part of the freezer to prevent it from melting and forming ice crystals.
Reheating instructions:
- Blue Heaven Ice Cream is best served frozen.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with fresh blueberries or a drizzle of blueberry jam.
Garnishes:
- Fresh blueberries
- Whipped cream
- Sprinkles
Pairings:
- Blueberry pie
- Lemon bars
- Pound cake
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a few more hours.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before and after handling food.
Food history:
- Blue Heaven Ice Cream is a classic American dessert that has been enjoyed for generations.
Flavor profiles:
- Sweet, creamy, and fruity
Serving suggestions:
- Serve as a dessert after a meal or as a refreshing treat on a hot day.
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Taste: Creamy, Sweet, Vanilla, Fruity, Refreshing