Ingredients with Measurements:
- 2 oz. light rum
- 2 oz. blue curacao
- 2 oz. pineapple juice
- 1 oz. cream of coconut
- 1 cup ice cubes
- Pineapple wedge and maraschino cherry for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the light rum, blue curacao, pineapple juice, cream of coconut, and ice cubes into a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a hurricane glass.
4. Garnish with a pineapple wedge and maraschino cherry.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 350
- Fat: 7g
- Carbohydrates: 46g
- Protein: 1g
Substitutions for ingredients:
- Light rum can be substituted with dark rum or coconut rum.
- Blue curacao can be substituted with blueberry liqueur or triple sec.
- Pineapple juice can be substituted with orange juice or passion fruit juice.
- Cream of coconut can be substituted with coconut milk or coconut cream.
Variations:
- Add a splash of lime juice for a tangy twist.
- Use frozen pineapple chunks instead of ice cubes for a thicker consistency.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh pineapple juice for a more authentic taste.
- Adjust the amount of cream of coconut to your liking for a creamier or less sweet cocktail.
- Blend the mixture for a longer time for a smoother texture.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a hurricane glass with a colorful straw.
Garnishes:
- Pineapple wedge and maraschino cherry
Pairings:
- Serve with grilled seafood or tropical fruit salad.
Suggested side dishes:
- Coconut shrimp
- Grilled pineapple skewers
Troubleshooting advice:
- If the mixture is too thick, add more pineapple juice or a splash of water.
- If the mixture is too thin, add more ice cubes or frozen pineapple chunks.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- The Blue Hawaiian cocktail was invented in the 1950s in Hawaii and became popular in the 1960s.
Flavor profiles:
- Sweet, tropical, and creamy.
Serving suggestions:
- Serve as a refreshing summer cocktail or at a luau party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Tart, Refreshing, Coconutty