Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup crumbled blue cheese
- 1 pear, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a pizza stone or baking sheet.
3. Brush olive oil over the pizza crust.
4. Sprinkle crumbled blue cheese over the pizza crust.
5. Arrange thinly sliced pear over the blue cheese.
6. Sprinkle chopped walnuts over the pear.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
9. Remove from the oven and sprinkle chopped fresh parsley over the pizza.
10. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 270
Fat: 14g
Carbohydrates: 28g
Protein: 8g
Sodium: 470mg
Sugar: 6g
Fiber: 3g
Substitutions for ingredients:
- Blue cheese can be substituted with feta cheese or goat cheese.
- Pear can be substituted with apple or fig.
Variations:
- Add cooked bacon or prosciutto for a meaty version.
- Drizzle balsamic glaze over the pizza for a tangy flavor.
Tips and tricks:
- Use a pre-made pizza crust for a quick and easy meal.
- Make sure to thinly slice the pear to ensure even cooking.
- Toast the walnuts before adding them to the pizza for extra crunch.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve on a wooden cutting board for a rustic look.
- Garnish with additional chopped parsley or walnuts.
Garnishes:
- Chopped fresh parsley
- Chopped walnuts
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash and dry the pear before slicing.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The blue cheese adds a tangy and salty flavor, while the pear adds sweetness and crunch.
Serving suggestions:
- Serve hot and fresh out of the oven.
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