Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1 cup Bludwine
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 1 tbsp olive oil
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. In a small saucepan, combine Bludwine, honey, soy sauce, garlic, ginger, and black pepper. Whisk to combine.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10-15 minutes, or until it thickens and reduces by half.
5. Place the salmon fillets on the prepared baking sheet and brush them with the Bludwine glaze.
6. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
7. Brush the salmon with more glaze halfway through cooking.
8. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
9. Serve the salmon hot, drizzled with the remaining glaze.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 18g
- Protein: 30g
- Sodium: 700mg
Substitutions for ingredients:
- Bludwine can be substituted with any red wine.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add some chopped scallions or cilantro to the glaze for extra flavor.
- Use the same glaze for grilled chicken or pork.
Tips and tricks:
- Make sure to brush the salmon with the glaze halfway through cooking to ensure it is evenly coated.
- If the glaze is too thick, add a splash of water to thin it out.
- To make the glaze ahead of time, store it in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of steamed rice or quinoa.
- Garnish with some sliced scallions or sesame seeds.
Pairings:
- Serve with a side of roasted vegetables, such as broccoli or asparagus.
- Pair with a glass of red wine, such as Pinot Noir or Merlot.
Suggested side dishes:
- Roasted vegetables
- Steamed rice
- Quinoa salad
Troubleshooting advice:
- If the salmon is not cooked through after 15 minutes, continue cooking for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bludwine is a type of red wine that originated in Germany.
Flavor profiles:
- The Bludwine glaze is sweet and savory, with notes of garlic and ginger.
Serving suggestions:
- Serve the salmon hot, drizzled with the remaining glaze.
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