Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 4 oz. Blu del Moncenisio cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
4. Sprinkle the crumbled bacon and Blu del Moncenisio cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 32g
Carbohydrates: 14g
Protein: 12g
Sodium: 540mg
Sugar: 1g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Blu del Moncenisio cheese can be substituted with any other blue cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add sautéed onions or mushrooms to the filling for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
- Add chopped herbs, such as thyme or parsley, to the filling for extra freshness.
Tips and Tricks:
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for garnish.
Garnishes:
- Fresh herbs, such as thyme or parsley
- Sliced tomatoes
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting Advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the filling is firm.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor Profiles:
- The quiche has a rich and savory flavor from the bacon and blue cheese, with a hint of nutmeg for warmth.
Serving Suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Italian