Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup crumbled Blu del Moncenisio cheese
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg.
4. Add the crumbled Blu del Moncenisio cheese to the mixture and stir until well combined.
5. Pour the mixture into the tart pan.
6. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
7. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 22g
Carbohydrates: 12g
Protein: 10g
Substitutions for ingredients:
- Any other type of blue cheese can be substituted for Blu del Moncenisio cheese.
- Half and half can be used instead of heavy cream.
Variations:
- Add cooked bacon or ham to the mixture for a savory twist.
- Top the tart with sliced pears or figs for a sweet and savory combination.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the tart cool for 10 minutes before slicing to ensure the filling sets properly.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of garlic bread or crusty bread.
Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure the tart is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Blu del Moncenisio cheese is a blue cheese that is made in the Italian Alps.
Flavor profiles:
The tart has a creamy and tangy flavor from the blue cheese, with hints of nutmeg and black pepper.
Serving suggestions:
Serve the tart as an appetizer or as a main course with a side salad.
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Region: Italian