Ingredients with Measurements:
- 1 lb. potato gnocchi
- 4 oz. Blu del Moncenisio cheese, crumbled
- 1/4 cup heavy cream
- 2 tbsp. unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes.
2. Drain the gnocchi in a colander and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the crumbled Blu del Moncenisio cheese to the skillet and stir until melted.
5. Add the heavy cream to the skillet and stir until combined.
6. Add the cooked gnocchi to the skillet and toss to coat in the cheese sauce.
7. Sprinkle the grated Parmesan cheese over the top of the gnocchi and season with salt and pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 39g
- Protein: 14g
Substitutions for ingredients:
- If you can't find Blu del Moncenisio cheese, you can substitute it with Gorgonzola or another blue cheese.
Variations:
- You can add cooked bacon or pancetta to the skillet for a meatier version of this dish.
- You can also add some chopped fresh herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Be careful not to overcook the gnocchi, as they can become mushy.
- If the cheese sauce is too thick, you can add a splash of milk or cream to thin it out.
- Serve this dish with a simple green salad or some roasted vegetables for a complete meal.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- If you have leftovers, you can reheat them in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve this dish in individual bowls or on a large platter for sharing.
Garnishes:
- You can sprinkle some chopped fresh herbs or grated Parmesan cheese over the top of the dish for garnish.
Pairings:
- This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or some roasted vegetables would be a great side dish for this gnocchi.
Troubleshooting advice:
- If the cheese sauce separates, you can try whisking it vigorously to bring it back together.
Food safety advice:
- Make sure to cook the gnocchi until they float to the surface to ensure they are fully cooked.
Food history:
- Gnocchi is a traditional Italian dish made from potato, flour, and egg.
Flavor profiles:
- This dish is rich and creamy, with a tangy and salty flavor from the blue cheese.
Serving suggestions:
- Serve this dish as a main course for a cozy dinner at home.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian