Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup crumbled Blu Val Chiusella cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the crumbled Blu Val Chiusella cheese over the sauce.
6. Add the sliced red onions, black olives, and mushrooms on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of Blu Val Chiusella cheese.
- Any type of vegetables can be used as toppings.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough for a crispier crust.
- Use a pizza peel or spatula to transfer the pizza to and from the oven.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try adding the cheese on top of the toppings instead of underneath.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
The Blu Val Chiusella cheese adds a tangy and slightly salty flavor to the pizza, while the vegetables and fresh basil add a fresh and herbaceous taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian