Ingredients with Measurements:
- 1 cup Blu Val Chiusella cheese, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 2 tablespoons olive oil
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Blu Val Chiusella cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat the oil in a skillet or deep fryer to 375°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes or until golden brown, flipping them halfway through.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Per serving (1 fritter):
Calories: 90
Fat: 5g
Carbohydrates: 8g
Protein: 3g
Substitutions for ingredients:
- Blu Val Chiusella cheese can be substituted with any other type of blue cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Serve the fritters with a dipping sauce such as honey mustard or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a cookie scoop or spoon to ensure the fritters are all the same size for even cooking.
- Drain excess oil from the fritters on a paper towel-lined plate to prevent them from becoming greasy.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped herbs such as parsley or chives.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are falling apart in the oil, add a little more flour to the batter to thicken it up.
- If the fritters are not browning evenly, make sure the oil temperature is consistent and adjust the heat as needed.
Food safety advice:
- Use caution when frying the fritters to avoid burns from hot oil.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Blu Val Chiusella cheese is a blue cheese from the Piedmont region of Italy. It is made from cow's milk and has a tangy, salty flavor.
Flavor profiles:
The fritters have a crispy exterior and a creamy, cheesy interior with a tangy, salty flavor from the Blu Val Chiusella cheese.
Serving suggestions:
Serve the fritters as an appetizer or side dish with a dipping sauce.
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