Ingredients with Measurements:
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups water
- 1/2 cup Blu Alpi Cozie cheese, shredded
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, cook ground beef over medium heat until browned.
2. Add onion, green bell pepper, and garlic. Cook until vegetables are tender.
3. Add chili powder, cumin, oregano, salt, and black pepper. Stir to combine.
4. Add kidney beans, black beans, diced tomatoes, tomato paste, and water. Stir to combine.
5. Bring chili to a boil, then reduce heat and simmer for 30 minutes.
6. Stir in Blu Alpi Cozie cheese until melted and well combined.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking ground beef and vegetables
- Bring chili to a boil, then reduce heat and simmer for 30 minutes
Serving size:
- 6 servings
Nutritional information:
- Calories: 310
- Fat: 14g
- Carbohydrates: 25g
- Protein: 21g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken
- Kidney beans and black beans can be substituted with any type of canned beans
- Blu Alpi Cozie cheese can be substituted with any type of shredded cheese
Variations:
- Add diced jalapenos for extra heat
- Use ground pork instead of ground beef for a different flavor
- Add corn for a sweet and crunchy texture
Tips and tricks:
- Use a wooden spoon to stir the chili to prevent the cheese from sticking to the bottom of the pot
- Adjust the amount of chili powder and cumin to your taste preference
- Top with sour cream and chopped green onions for extra flavor
Storage instructions:
- Store leftover chili in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat chili in a pot over medium heat until heated through
Presentation ideas:
- Serve chili in a bowl with a dollop of sour cream and chopped green onions on top
Garnishes:
- Sour cream
- Chopped green onions
- Shredded cheese
Pairings:
- Cornbread
- Tortilla chips
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the chili is too thick, add more water to thin it out
- If the chili is too thin, simmer for a longer period of time to thicken it up
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Chili originated in Texas in the 1800s and was traditionally made with beef, chili peppers, and spices
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve hot in a bowl with garnishes and side dishes
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