Ingredients with Measurements:
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1/2 oz Worcestershire sauce
- 1/2 oz lemon juice
- 1/4 tsp horseradish
- 1/4 tsp hot sauce
- Pinch of celery salt
- Pinch of black pepper
- Ice
- Celery stalk and lemon wedge for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, combine vodka, tomato juice, Worcestershire sauce, lemon juice, horseradish, hot sauce, celery salt, and black pepper.
2. Fill the shaker with ice and shake vigorously for about 10 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Garnish with a celery stalk and lemon wedge.
Time:
Preparation time: 5 minutes
5. Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 120
Fat: 0 g
Carbohydrates: 6 g
Protein: 1 g
Sodium: 600 mg
Substitutions for ingredients:
- If you don't have Worcestershire sauce, you can use soy sauce instead.
- If you don't have horseradish, you can use wasabi paste or skip it altogether.
Variations:
- Bloody Maria: Substitute tequila for vodka.
- Bloody Caesar: Substitute clam juice for tomato juice.
- Bloody Bull: Add beef bouillon to the mix.
Tips and tricks:
- Use fresh tomato juice for the best flavor.
- Adjust the amount of hot sauce and horseradish to your taste.
- Rim the glass with celery salt for extra flavor.
Storage instructions:
This drink is best served fresh.
Reheating instructions:
N/A
Presentation ideas:
Serve the drink in a tall glass with a celery stalk and lemon wedge for garnish.
Garnishes:
Celery stalk and lemon wedge.
Pairings:
This drink pairs well with brunch dishes such as eggs benedict or avocado toast.
Suggested side dishes:
- Bacon and egg breakfast sandwich
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the drink is too spicy, add more tomato juice to dilute it.
- If the drink is too bland, add more hot sauce and Worcestershire sauce.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment before preparing the drink.
Food history:
The Bloody Mary is a classic cocktail that was first created in the 1920s. It is said to have been named after Queen Mary I of England, who was known for her violent temper.
Flavor profiles:
Savory, spicy, tangy.
Serving suggestions:
Serve the drink with a straw and encourage guests to stir it before drinking.
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