Ingredients with Measurements:
- 2 cups tomato juice
- 2 oz vodka
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 1 tsp horseradish
- 1/2 tsp celery salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 cup green olives, chopped
- 1/4 cup olive brine
- 1 lemon, juiced
- Ice
- Celery stalks and additional olives for garnish
Special equipment needed:
- Cocktail shaker
- Highball glasses
Step-by-step instructions:
1. In a cocktail shaker, combine tomato juice, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, smoked paprika, garlic powder, chopped green olives, olive brine, and lemon juice.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Fill highball glasses with ice and strain the Bloody Mary mixture into the glasses.
4. Garnish each glass with a celery stalk and a few additional olives.
5. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 140
Fat: 0g
Carbohydrates: 12g
Protein: 2g
Sodium: 1200mg
Substitutions for ingredients:
- Instead of vodka, you can use gin or tequila.
- If you don't have horseradish, you can use wasabi or skip it altogether.
- You can use any type of hot sauce you prefer.
- If you don't have green olives, you can use black olives or skip them altogether.
Variations:
- Add a splash of pickle juice for extra tanginess.
- Use Clamato juice instead of tomato juice for a seafood twist.
- Add a dash of balsamic vinegar for a sweeter flavor.
- Use smoked salt instead of celery salt for a smokier flavor.
Tips and tricks:
- Use fresh, high-quality tomato juice for the best flavor.
- Adjust the amount of hot sauce and horseradish to your liking.
- Make sure to shake the cocktail shaker vigorously to mix all the ingredients well.
- Use a long celery stalk for garnish to make it easier to stir the drink.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Bloody Mary with Olives in a tall, clear glass to show off the vibrant red color of the drink.
Garnishes:
Celery stalks and additional olives.
Pairings:
This drink pairs well with brunch dishes like eggs benedict, quiche, or pancakes.
Suggested side dishes:
Fruit salad, bacon, or hash browns.
Troubleshooting advice:
- If the drink is too spicy, add more tomato juice to dilute the heat.
- If the drink is too thick, add a splash of water or more tomato juice to thin it out.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the drink.
Food history:
The Bloody Mary is a classic cocktail that originated in the 1920s. It's named after Queen Mary I of England, who was known for her bloody persecution of Protestants.
Flavor profiles:
The Bloody Mary is a savory, spicy, and tangy cocktail with a tomato base and a kick of horseradish and hot sauce.
Serving suggestions:
Serve the Bloody Mary with Olives as a refreshing and flavorful drink for brunch or any time of day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Spicy, Tangy, Salty, Savory, Herbaceous