Ingredients with Measurements:
- 2 cups tomato juice
- 1/4 cup vodka
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 celery stalk
- Ice
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
a. In a cocktail shaker, combine tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, and smoked paprika.
b. Add ice to the shaker and shake vigorously for 10-15 seconds.
c. Strain the mixture into a highball glass filled with ice.
d. Garnish with a celery stalk and sprinkle some extra celery salt on top.
e. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 10g
Protein: 2g
Sodium: 950mg
Substitutions for ingredients:
- Instead of vodka, you can use gin or tequila.
- Instead of tomato juice, you can use V8 juice or Clamato juice.
- Instead of hot sauce, you can use Tabasco sauce or Sriracha sauce.
- Instead of celery salt, you can use regular salt or Old Bay seasoning.
Variations:
- Add horseradish for a spicier kick.
- Use pickled vegetables as a garnish.
- Add a splash of pickle juice for extra flavor.
Tips and tricks:
- Use fresh lemon juice for the best taste.
- Adjust the amount of hot sauce and Worcestershire sauce to your liking.
- Rim the glass with celery salt for an extra touch.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a celery stalk and a sprinkle of celery salt on top.
Garnishes:
Celery stalk, pickled vegetables, olives, lemon wedge.
Pairings:
This cocktail goes well with brunch dishes such as eggs benedict, quiche, or pancakes.
Suggested side dishes:
Fruit salad, bacon, hash browns.
Troubleshooting advice:
- If the drink is too spicy, add more tomato juice to balance it out.
- If the drink is too salty, add more lemon juice to balance it out.
Food safety advice:
Consume alcohol responsibly.
Food history:
The Bloody Mary cocktail was invented in the 1920s and has since become a popular brunch drink.
Flavor profiles:
Savory, spicy, tangy.
Serving suggestions:
Serve with a straw and a napkin.
Related Categories
Cooking Method: N/A
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