Ingredients with Measurements:
- 2 cups of vodka
- 1 cup of grapefruit juice
- 1 cup of cranberry juice
- 1/2 cup of lime juice
- 1/2 cup of simple syrup
- 2 cups of club soda
- Ice cubes
- Grapefruit slices and mint leaves for garnish
Special equipment needed:
- Large punch bowl
- Ladle
- Glasses for serving
Step-by-step instructions:
1. In a large punch bowl, combine the vodka, grapefruit juice, cranberry juice, lime juice, and simple syrup. Stir well to combine.
2. Add ice cubes to the punch bowl and stir again.
3. Slowly pour in the club soda and gently stir.
4. Garnish with grapefruit slices and mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe serves 8-10 people
Nutritional information:
- Calories per serving: 180
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 18g
- Sugars: 15g
- Protein: 0g
Substitutions for ingredients:
- You can substitute the grapefruit juice with orange juice or pineapple juice.
- You can substitute the cranberry juice with pomegranate juice or raspberry juice.
- You can substitute the lime juice with lemon juice.
Variations:
- For a non-alcoholic version, replace the vodka with sparkling water or ginger ale.
- Add sliced strawberries or raspberries for a fruity twist.
Tips and tricks:
- Make the simple syrup ahead of time by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves. Let it cool before using.
- Use fresh-squeezed juice for the best flavor.
- Chill all ingredients before making the punch to ensure it stays cold.
Storage instructions:
- Store any leftover punch in the refrigerator for up to 24 hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the punch in a large glass punch bowl with a ladle for guests to serve themselves.
Garnishes:
- Garnish with grapefruit slices and mint leaves.
Pairings:
- Serve with light appetizers such as bruschetta or vegetable skewers.
Suggested side dishes:
- Serve with a cheese and fruit platter or a charcuterie board.
Troubleshooting advice:
- If the punch is too strong, add more club soda to dilute it.
- If the punch is too sweet, add more lime juice to balance it out.
Food safety advice:
- Keep the punch refrigerated until ready to serve.
- Use clean glasses and utensils to avoid contamination.
Food history:
- The Bloodhound Punch is a classic cocktail that originated in the 19th century.
Flavor profiles:
- The Bloodhound Punch is a sweet and tangy cocktail with a refreshing citrus flavor.
Serving suggestions:
- Serve in a punch bowl with glasses for guests to serve themselves.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Tangy, Sweet, Tart, Refreshing