Ingredients with Measurements:
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz grapefruit juice
- 1 oz blood orange juice
- 1/2 oz agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, lime juice, grapefruit juice, blood orange juice, and agave nectar to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Fill the salt-rimmed margarita glass with ice.
6. Strain the cocktail into the glass.
7. Garnish with a slice of blood orange or lime.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 cocktail
Nutritional information:
Calories: 210
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 17 g
Dietary Fiber: 0 g
Sugar: 12 g
Protein: 0 g
Substitutions for ingredients:
- If blood oranges are not available, you can use regular oranges or tangerines.
- If you don't have agave nectar, you can use simple syrup or honey.
Variations:
- Add a splash of club soda for a fizzy version.
- Use mezcal instead of tequila for a smoky flavor.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Use fresh juices for the best flavor.
- Adjust the sweetness level to your liking by adding more or less agave nectar.
- Don't over-shake the cocktail as it can dilute the flavors.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the cocktail in a salt-rimmed margarita glass with a slice of blood orange or lime on the rim.
Garnishes:
- Blood orange or lime slice
- Sprig of fresh mint
Pairings:
- Spicy Mexican dishes
- Seafood tacos
- Guacamole and chips
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cocktail is too tart, add more agave nectar to sweeten it.
- If the cocktail is too sweet, add more lime juice to balance the flavors.
Food safety advice:
- Use fresh ingredients and wash them thoroughly before use.
- Drink responsibly and do not drive after consuming alcohol.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s. It is typically made with tequila, lime juice, and orange liqueur.
Flavor profiles:
The Bloodhound Margarita is a refreshing and citrusy cocktail with a sweet and tart flavor profile. The tequila adds a subtle smokiness to the drink.
Serving suggestions:
Serve the Bloodhound Margarita as a pre-dinner cocktail or at a summer party.
Related Categories
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