Ingredients with Measurements:
- 1 pound blood sausage, casing removed and crumbled
- 2 large potatoes, peeled and diced into small cubes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet or frying pan
- Spatula or wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent.
4. Add the crumbled blood sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until it is browned and cooked through.
5. Season the hash with salt and pepper to taste.
6. Garnish with fresh parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 25g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of sausage instead of blood sausage.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and heat.
- Top with a fried egg for a breakfast twist.
- Serve with a side of toast or crusty bread.
Tips and tricks:
- Make sure to dice the potatoes into small, uniform cubes for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Don't over-stir the hash, as this can cause the potatoes to break apart.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter for sharing.
Garnishes:
- Fresh parsley or cilantro
- Chopped scallions
- Grated cheese
Pairings:
- Red wine, such as a Cabernet Sauvignon or Merlot
- Beer, such as a Stout or Porter
Suggested side dishes:
- Toast or crusty bread
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the potatoes are not cooking through, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Blood sausage, also known as black pudding, is a traditional sausage made with pork blood and a variety of spices and grains. It is a popular dish in many European countries, including Spain, France, and the United Kingdom.
Flavor profiles:
- Savory, rich, and slightly spicy
Serving suggestions:
- Serve the hash as a main course for breakfast, lunch, or dinner.
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