Ingredients with Measurements:
- 1 can of full-fat coconut milk (13.5 oz)
- 1/2 cup of fresh blood lime juice
- 1/4 cup of honey
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a blender, combine the coconut milk, blood lime juice, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into the popsicle molds, leaving a little bit of space at the top for expansion.
3. Insert the popsicle sticks into the molds.
4. Freeze the popsicles for at least 4 hours or until completely frozen.
5. To remove the popsicles from the molds, run them under warm water for a few seconds until they loosen up.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freezer temperature
Serving size:
- Makes 6 popsicles
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 14g
- Protein: 1g
- Fiber: 0g
- Sugar: 12g
Substitutions for ingredients:
- Regular lime juice can be used instead of blood lime juice.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add shredded coconut to the mixture for extra texture.
- Add a few drops of red food coloring to enhance the color of the popsicles.
Tips and tricks:
- To easily remove the popsicles from the molds, run them under warm water for a few seconds until they loosen up.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks instead.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the popsicles on a bed of shredded coconut for a tropical look.
Garnishes:
- Sprinkle shredded coconut or lime zest on top of the popsicles.
Pairings:
- These popsicles are perfect for a hot summer day and can be paired with any light and refreshing dish.
Suggested side dishes:
- Fresh fruit salad
- Grilled shrimp skewers
- Cucumber and tomato salad
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few more seconds.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the popsicles.
- Use pasteurized honey to avoid any risk of foodborne illness.
Food history:
- Blood limes are a type of lime that originated in Australia and are known for their deep red color and tart flavor.
Flavor profiles:
- These popsicles have a creamy and slightly sweet coconut flavor with a tangy and refreshing blood lime taste.
Serving suggestions:
- Serve the popsicles as a dessert or as a refreshing snack.
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