Ingredients with Measurements:
- 1 cup fresh blood lime juice
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon lime zest
- Pinch of salt
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves completely.
2. Remove from heat and stir in blood lime juice, lime zest, and salt.
3. Allow the mixture to cool to room temperature.
4. Strain the mixture through a fine mesh strainer into a bowl.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Ice cream maker temperature according to the manufacturer's instructions
- Freezer temperature at 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 31g
- Dietary fiber: 0g
- Sugars: 30g
- Protein: 0g
Substitutions for ingredients:
- Regular lime juice can be used instead of blood lime juice.
- Lemon zest can be used instead of lime zest.
Variations:
- Add a splash of tequila or vodka for an adult version.
- Substitute lemon juice for lime juice for a lemon sorbet.
- Add chopped fresh mint or basil for a refreshing twist.
Tips and tricks:
- Use fresh blood limes for the best flavor.
- Chill the mixture in the refrigerator before churning for better results.
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with a slice of lime or fresh mint leaves.
Garnishes:
- Lime slices
- Fresh mint leaves
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the sorbet is too soft, freeze for a longer period of time.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Use pasteurized egg whites if making a meringue topping.
- Wash hands and surfaces thoroughly before preparing food.
Food history:
- Blood limes are a hybrid of the red finger lime and the Ellendale Mandarin.
Flavor profiles:
- Tart, sweet, and refreshing.
Serving suggestions:
- Serve as a dessert or palate cleanser.
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Taste: Tangy, Refreshing, Citrusy, Sweet, Tart