Ingredients with Measurements:
- 1 pre-made pie crust
- 4 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed blood lime juice
- 1 tbsp blood lime zest
- 4 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup freshly squeezed blood lime juice
- 1 tbsp blood lime zest
Special equipment needed:
- Electric mixer
- Pie dish
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
3. Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
4. Fold in the blood lime juice and zest until well combined.
5. Pour the meringue mixture into the pre-made pie crust, spreading it evenly to the edges.
6. Bake the pie for 10-12 minutes, or until the meringue is lightly browned.
7. While the pie is baking, prepare the filling. In a separate mixing bowl, whisk together the egg yolks, sweetened condensed milk, blood lime juice, and zest until smooth.
8. Pour the filling mixture into the baked pie crust, spreading it evenly over the meringue.
9. Bake the pie for an additional 15-20 minutes, or until the filling is set.
10. Remove the pie from the oven and allow it to cool to room temperature before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 105mg
- Sodium: 150mg
- Total carbohydrates: 49g
- Dietary fiber: 0g
- Sugars: 40g
- Protein: 7g
Substitutions for ingredients:
- Regular limes can be used instead of blood limes.
- A homemade pie crust can be used instead of a pre-made one.
Variations:
- Add a few drops of red food coloring to the meringue mixture for a more vibrant color.
- Top the pie with whipped cream or fresh berries before serving.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating them for the meringue.
- Use a metal mixing bowl for the meringue to ensure it whips up properly.
- Zest the blood limes before juicing them to make the process easier.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Garnish the pie with blood lime slices or zest.
Garnishes:
- Blood lime slices
- Blood lime zest
- Whipped cream
- Fresh berries
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the meringue doesn't whip up properly, make sure the egg whites are at room temperature and the mixing bowl is clean and dry.
- If the filling is too runny, bake the pie for an additional 5-10 minutes until it sets.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the pie.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Blood limes are a hybrid citrus fruit that originated in Australia in the 1990s.
Flavor profiles:
- The blood lime meringue pie has a tangy and sweet flavor with a light and fluffy texture.
Serving suggestions:
- Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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Region: Australian