Ingredients with Measurements:
- 2 oz tequila
- 1 oz fresh blood lime juice
- 1 oz triple sec
- 1/2 oz agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Citrus juicer
- Cutting board
- Knife
Step-by-step instructions:
1. Cut the blood limes in half and juice them using a citrus juicer. Set aside the juice.
2. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
3. In a cocktail shaker, add the tequila, blood lime juice, triple sec, agave nectar, and ice.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass filled with ice.
6. Garnish with a blood lime wheel or wedge.
7. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled over ice.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 225
Fat: 0g
Carbohydrates: 17g
Protein: 0g
Sodium: 1mg
Sugar: 15g
Substitutions for ingredients:
- Regular limes can be used instead of blood limes.
- Simple syrup can be used instead of agave nectar.
Variations:
- Add a splash of cranberry juice for a festive twist.
- Use mezcal instead of tequila for a smoky flavor.
- Add a dash of chili powder for a spicy kick.
Tips and tricks:
- Use fresh blood limes for the best flavor.
- Adjust the sweetness to your liking by adding more or less agave nectar.
- Use a high-quality tequila for the best taste.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a salt-rimmed glass with a blood lime wheel or wedge for garnish.
Garnishes:
Blood lime wheel or wedge
Pairings:
This drink pairs well with Mexican cuisine, such as tacos or enchiladas.
Suggested side dishes:
- Chips and guacamole
- Rice and beans
- Grilled corn on the cob
Troubleshooting advice:
- If the drink is too tart, add more agave nectar.
- If the drink is too sweet, add more blood lime juice or a splash of regular lime juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor profiles:
Tart, sweet, and citrusy.
Serving suggestions:
Serve this drink at a party or gathering with friends.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tart, Citrusy, Sweet, Refreshing