Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Special equipment needed:
- Cupcake liners
- Cupcake pan
- Mixing bowls
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with liners.
2. In a mixing bowl, combine the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 57g
Protein: 4g
Substitutions for ingredients:
- White chocolate chips can be substituted with milk chocolate chips or chopped nuts.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Top each cupcake with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
- Drizzle melted chocolate over the cooled cupcakes for an extra indulgent treat.
Tips and tricks:
- Make sure to let the cupcakes cool completely before frosting to prevent the frosting from melting.
- Use room temperature eggs for best results.
- Don't overmix the batter, as this can result in tough cupcakes.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave each cupcake for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top each cupcake with a white chocolate chip or a sprinkle of chopped nuts for a finishing touch.
Pairings:
Serve the cupcakes with a glass of cold milk or a cup of hot tea for a cozy treat.
Suggested side dishes:
These cupcakes are perfect on their own, but can also be served with fresh fruit or a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a tablespoon of milk to the batter.
- If the cupcakes are too moist, try reducing the amount of butter in the recipe.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the cupcakes to prevent contamination.
Food history:
Blondies are a type of dessert bar that originated in the United States in the early 20th century. They are similar to brownies, but are made with brown sugar instead of cocoa powder.
Flavor profiles:
These cupcakes have a rich, buttery flavor with a hint of caramel from the brown sugar. The white chocolate chips add a sweet and creamy texture.
Serving suggestions:
Serve these cupcakes as a sweet treat for a party or as a dessert after a family dinner.
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Taste: Sweet, Buttery, Nutty, Vanilla, Creamy, Vanilla-Scented