Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x9 inch baking dish
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x9 inch baking dish and set aside.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the egg and vanilla extract to the mixture and whisk until smooth.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips and chopped walnuts.
7. Pour the mixture into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 10 minutes.
10. Using a fork, crumble the blondie into small pieces.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9 servings
Nutritional information:
Calories: 310
Fat: 19g
Carbohydrates: 32g
Protein: 4g
Sodium: 90mg
Sugar: 21g
Substitutions for ingredients:
- You can use any type of chocolate chips instead of white chocolate chips.
- You can use any type of nuts instead of walnuts.
Variations:
- Add dried cranberries or raisins for a fruity twist.
- Top with whipped cream or ice cream for a decadent dessert.
- Drizzle with caramel or chocolate sauce for extra sweetness.
Tips and tricks:
- Make sure to let the blondie cool before crumbling it to avoid burning your hands.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the blondie crumble in a small bowl or on a plate with a scoop of ice cream on top.
Garnishes:
Garnish with a sprinkle of powdered sugar or chopped nuts.
Pairings:
Pair with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
Serve with fresh fruit or a side salad for a balanced dessert.
Troubleshooting advice:
- If the blondie is too dry, add a tablespoon of milk to the mixture.
- If the blondie is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Blondies are a type of dessert bar that originated in the United States in the early 20th century. They are similar to brownies but are made with brown sugar instead of cocoa powder.
Flavor profiles:
The blondie crumble is sweet and nutty with a hint of vanilla.
Serving suggestions:
Serve the blondie crumble warm with a scoop of vanilla ice cream on top.
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Taste: Sweet, Buttery, Nutty, Caramelized