Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped pecans
Special Equipment Needed:
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips and chopped pecans.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-27 minutes
Temperature:
350°F (180°C)
Serving size:
This recipe makes about 24 cookies.
Nutritional information:
Calories per serving: 250
Total fat: 13g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 80mg
Total carbohydrates: 32g
Dietary fiber: 1g
Total sugars: 23g
Protein: 2g
Substitutions for ingredients:
- Instead of white chocolate chips, you can use milk chocolate chips or dark chocolate chips.
- Instead of pecans, you can use walnuts or almonds.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Replace the white chocolate chips with butterscotch chips for a richer flavor.
- Add 1 teaspoon of cinnamon to the dough for a warm and spicy flavor.
Tips and Tricks:
- Make sure to use melted butter for a chewy texture.
- Do not overmix the dough to prevent tough cookies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to prevent them from breaking.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes or until warmed through.
Presentation Ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped pecans or white chocolate chips on top of the cookies for a decorative touch.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cookies as a dessert after a meal or as a sweet snack.
Troubleshooting Advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding 1-2 tablespoons of milk to the dough.
Food Safety Advice:
Make sure to use fresh ingredients and wash your hands and utensils before and after handling food.
Food History:
Blondies are a type of brownie that originated in the United States in the early 20th century. They are similar to brownies but do not contain cocoa powder.
Flavor Profiles:
Blondie cookies are sweet and buttery with a hint of caramel from the brown sugar. The white chocolate chips add a creamy and rich flavor, while the pecans provide a crunchy and nutty texture.
Serving Suggestions:
Serve the cookies on a dessert platter or as a sweet treat for a party or gathering.
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