Ingredients with Measurements:
- 1 pound bloedworst (blood sausage)
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is translucent.
4. Remove the casing from the bloedworst and crumble it into the skillet. Cook for 5-7 minutes, stirring occasionally, until the bloedworst is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 10g
Substitutions for ingredients:
- If you can't find bloedworst, you can substitute it with any other type of sausage.
- You can use sweet potatoes instead of regular potatoes for a healthier option.
Variations:
- Add some diced bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- Top with a fried egg for a delicious breakfast or brunch dish.
Tips and tricks:
- Make sure to cook the potatoes until they are crispy before adding the bloedworst to the skillet.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- This dish pairs well with a side of sautéed spinach or roasted vegetables.
Suggested side dishes:
- Sautéed spinach
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not crispy enough, cook them for a few more minutes before adding the bloedworst to the skillet.
Food safety advice:
- Make sure to cook the bloedworst until it is fully cooked through before serving.
Food history:
- Bloedworst is a traditional Dutch and Belgian sausage made with pork blood and spices.
Flavor profiles:
- Savory, slightly sweet, and earthy.
Serving suggestions:
- Serve hot as a main dish for breakfast, lunch, or dinner.
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Region: Dutch