Ingredients with Measurements:
- 1 lb bloedworst (blood sausage), sliced
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
Special equipment needed:
- Large skillet
- Casserole dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes.
3. Add cabbage to the skillet and cook until wilted, about 5 minutes.
4. Add chicken broth, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
5. Add sliced bloedworst to the skillet and stir to combine.
6. Transfer the mixture to a casserole dish.
7. Cover the casserole dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 16g
- Protein: 16g
Substitutions for ingredients:
- Bloedworst can be substituted with any type of sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Top the casserole with breadcrumbs and grated cheese before baking for a crispy topping.
Tips and tricks:
- Use a sharp knife to slice the bloedworst to prevent it from crumbling.
- To reduce the bitterness of the cabbage, blanch it in boiling water for 2 minutes before adding it to the skillet.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped parsley or chives on top of the casserole for a pop of color.
Pairings:
- Serve with a side of crusty bread to soak up the flavorful broth.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts, would pair well with this dish.
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth before baking.
Food safety advice:
- Make sure the bloedworst is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Bloedworst is a traditional Dutch sausage made with pig's blood and spices.
Flavor profiles:
- The dish has a savory, slightly sweet flavor from the bloedworst and cabbage.
Serving suggestions:
- Serve the casserole hot with a dollop of sour cream on top.
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Region: Dutch