Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup Bleuchâtel cheese, crumbled
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the crumbled Bleuchâtel cheese, chopped cooked bacon, and chopped green onions to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 340
Fat per serving: 27g
Carbohydrates per serving: 12g
Protein per serving: 13g
Substitutions for ingredients:
- Bleuchâtel cheese can be substituted with any other type of blue cheese.
- Chopped cooked bacon can be substituted with cooked ham or sausage.
- Chopped green onions can be substituted with chopped chives or shallots.
Variations:
- Add chopped spinach or broccoli to the quiche mixture for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and Tricks:
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a sharp knife to slice the quiche cleanly.
- Serve the quiche with a side salad for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs like parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
- Pair the quiche with a glass of white wine or sparkling water.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Sautéed mushrooms or zucchini
Troubleshooting Advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food Safety Advice:
- Make sure the quiche is fully cooked before serving to prevent foodborne illness.
Food History:
- Quiche originated in France and was traditionally made with a pastry crust and a filling of eggs, cream, and cheese.
Flavor Profiles:
- The Bleuchâtel cheese adds a tangy and creamy flavor to the quiche, while the bacon and green onions add a savory and slightly sweet flavor.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French