Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz Bleuchâtel cheese, crumbled
- 1/2 cup heavy cream
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
Special Equipment Needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the tart pan and press it down to fit the bottom and sides.
3. In a mixing bowl, whisk together the Bleuchâtel cheese, heavy cream, eggs, salt, black pepper, dried thyme, and garlic powder until smooth.
4. Pour the cheese mixture into the prepared pie crust.
5. Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
6. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 18g
Carbohydrates: 10g
Protein: 8g
Sodium: 290mg
Substitutions for ingredients:
- Bleuchâtel cheese can be substituted with any other blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Dried thyme can be substituted with any other dried herb.
Variations:
- Add chopped walnuts or pecans to the cheese mixture for added texture.
- Top the tart with sliced pears or apples before baking for a sweet and savory twist.
- Substitute the pre-made pie crust with a homemade crust for a more rustic feel.
Tips and Tricks:
- Make sure the cheese mixture is well whisked to ensure a smooth and creamy filling.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.
Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with fresh herbs and sliced fruit for a beautiful presentation.
Garnishes:
Garnish the tart with fresh thyme leaves or crumbled blue cheese.
Pairings:
Pair the tart with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve the tart with roasted vegetables or a side of crusty bread.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store any leftover tart in the refrigerator and consume within 3 days.
Food History:
Bleuchâtel cheese is a French blue cheese that is known for its creamy texture and mild flavor.
Flavor Profiles:
The Bleuchâtel Cheese Tart has a creamy and tangy flavor with hints of garlic and thyme.
Serving Suggestions:
Serve the tart as an appetizer or as a main course with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French